- 1/2 frozen banana
- 2 cups of ice
- 5 large strawberries
- 1 cup of milk (I made a cup using one cup milk and 1/3 cup dry milk powder- I ran out of milk last night and haven't been to the store yet. I'm lazy, I know.)
- 1 container of Yoplait low fat, vanilla yogurt
- 1- 2 tsp of vanilla extract (obviously you will use one teaspoon for a lighter vanilla flavor or two teaspoons for a stronger vanilla flavor)
NOTE: For my smoothie, I added the vanilla extract afterwards and simply stirred it in with a spoon. I don't know if this affected the flavor or not, but mine was a yummy experiment, so I'm sure yours will be delicious however you decide to blend it.
Also, I am sorry for the lack of "In Progress" photos. I was not confident that the result would be photo/blog worthy, so I only have the finished product. Although I do not think it is that difficult to imagine a blender and all the ingredients going into the blender whole and coming out as a delicious Vanilla Strawberry Banana Smoothie.
If it is a nice day (as it is here) you have my permission to enjoy your smoothie outside. I cleaned up my mess (oh wait, no I didn't, but I will in a minute) and took my laptop and smoothie out on the porch. My husband keeps the house ridiculously cold- I'm convinced he's part polar bear- so I am literally out here to warm up. But now that you've reminded me of my smoothie mess (gee thanks...though the mess isn't a bad one) I'm off to clean up the kitchen (and maybe get seconds of this smoothie).
Oh yeah, for you curious souls, this recipe makes about 3-4 cups. I can't give you an accurate measurement because I "tasted" it before I saw how much smoothie I had made and the "taste" turned into a very large drink.
This was me: *cautious sip* (surprised) "Mm!" *larger sip* (still surprised) "Mmm!!" *no lying gulp* "mm, mm, mm!!" *Pours glass* Thinks "I should share this very rare success with the Internet!"
So I did. You're welcome. ;)
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